
Mushroom Risotto & Autumn Sloe Manhattan
Earthy mushroom risotto meets the depth of an Autumn Sloe Manhattan — a pairing built on structure, richness and quiet balance.
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Earthy mushroom risotto meets the depth of an Autumn Sloe Manhattan — a pairing built on structure, richness and quiet balance.

Rich, bold and beautifully layered — roast wild duck meets its match in a Conrad Sloe Gin Negroni, where dark fruit and structured bitterness bring balance to every bite.

At Conrad Distillery, triple pot distillation is adopted not as a traditional flourish, but as a scientifically informed process designed to optimise purity, structural balance, and sensory refinement.

Chocolate meets citrus, indulgence meets craft—this Easter, cocktails take centre stage. From rich XO Café creations to vibrant spritz moments, discover a collection designed to surprise, delight, and elevate every celebration with Conrad Distillery.

Indulge in XO Café mousse served in chocolate Easter eggs—rich, creamy, and ready in minutes. The ultimate adult Easter dessert.

This is not dessert for restraint. Discover the recipe for Air Fryer Chocolate Fondants infused with Conrad XO Café, where a subtle thread of cold brew coffee cuts through the richness, transforming your dessert experience into something deep, decadent, and utterly irresistible