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Conrad

Roast duck with orange sauce paired with red cocktail served over ice with citrus garnish.

Wild Duck Indulgence

Rich, bold and beautifully layered — roast wild duck meets its match in a Conrad Sloe Gin Negroni, where dark fruit and structured bitterness bring balance to every bite.

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Easter cocktails including XO shake, Mediterranean gin cosmopolitan and salted caramel dessert in chocolate egg.

Easter Cocktails

Chocolate meets citrus, indulgence meets craft—this Easter, cocktails take centre stage. From rich XO Café creations to vibrant spritz moments, discover a collection designed to surprise, delight, and elevate every celebration with Conrad Distillery.

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Chocolate fondant with molten centre served with espresso martini made with XO Cafe liqueur.

Air Fryer Chocolate Fondants with Conrad XO Café

This is not dessert for restraint. Discover the recipe for Air Fryer Chocolate Fondants infused with Conrad XO Café, where a subtle thread of cold brew coffee cuts through the richness, transforming your dessert experience into something deep, decadent, and utterly irresistible

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