Conrad Distillery News | Limoncello, Pink Gin & Awards
Naked lemons are back! Discover why Conrad’s Limoncello and Ginritta sold out in three weeks, the return of our handcrafted Granite Belt Pink Gin, a national veteran entrepreneur honour and a very special family wedding. There’s never a dull moment at Conrad Distillery!
Australian Wine Industry: Can Distilling Surplus Wine Help?
Australia’s wine industry is facing a turning point. Could the answer lie beyond the traditional wine bottle? Discover how Conrad Distillery transforms surplus wine into exceptional Australian spirits, proving that innovation begins by seeing new possibilities in what we already grow. Because not every rosé needs to be wine.
One Coffee Liqueur, Two Amazing Cocktails
One coffee liqueur, two irresistible cocktails. Discover how Conrad XO Café transforms a Pumpkin Spice Espresso Martini and an indulgent Irish Affogato into memorable moments. Two easy recipes, endless enjoyment.
Vodka Deserves a Place at the Table
Vodka deserves a place at the table, not just behind the bar. A distiller’s argument for why this misunderstood spirit belongs in your glass and on your plate.
Veteran Entrepreneur of the Year 2026 Finalist
From avionics to distilling, Debra Spence’s journey from RAAF service to entrepreneurship has earned national recognition as a 2026 Veteran Entrepreneur of the Year finalist.
Lemon Chicken
Bring back Sunday dinners with this easy lemon chicken, snow peas & roast potatoes recipe — paired perfectly with Conrad’s Ginrita Spritz. Get the full guide.