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Conrad

Conrad XO Café liqueur served over ice beside slow-cooked baby back ribs glazed with rich coffee liqueur sauce

XO Café Glazed Spare Ribs

Discover a culinary adventure with our XO Café Glazed Spare Ribs, where coffee liqueur meets tender, slow-cooked perfection. This bold dish challenges the notion that coffee belongs only in cocktails and desserts, showcasing its rich, complex flavors alongside succulent pork ribs. With a glaze that combines the smooth intensity of XO Café, brown sugar, and a hint of smoked paprika, each bite is a delightful experience. Elevate your comfort food game and impress your guests with this unique pairing that promises to be a conversation starter. Ready to tantalize your taste buds? Dive into the full recipe!

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Isle of Man TT Fynoderee Distillery

Ireland 2024

Join our thrilling Isle of Man TT 2024 adventure, exploring distilleries, local bars, and the vibrant motorbike racing culture. A high-speed journey to remember!

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Conrad Distillery Dirty Martini

Martini Magic

Celebrate Martini Day with a twist — the Dirty Martini. Discover the bold elegance behind this iconic cocktail, why Conrad Gin makes it exceptional, and a cheeky historical tidbit involving Stalin. A little dirty never tasted so refined.

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