Seared Lamb Rump Tomato and Vodka Comfit

There’s something deeply satisfying about lamb cooked well. A good rump, seasoned simply with salt and pepper, seared hard to build that caramelised crust, then finished in the oven until blushing pink. Rested properly. Sliced thick. Juices held exactly where they should be. But the hero here isn’t just the lamb. It’s the tomato and […]

Three Moments. One Gin.

Three Mediterranean gin cocktails including a citrus highball, coupe serve with dried citrus garnish, and lemon gin and soda.

Golden hour refreshment. Candlelit depth. Effervescent celebration.
Mediterranean Gin was designed to adapt — these three cocktails simply let it speak in different tones.

Grilled Prawns and Greek Feta

Conrad Gin and Tonic with lemon and mint served alongside grilled prawns with herbs and olive oil.

Discover why a Gin & Tonic pairs perfectly with grilled prawns and feta — from citrus lifting sweetness to botanicals balancing richness.

Red Juniper or Black Juniper

Close-up comparison of red juniper berries (Juniperus oxycedrus) on the branch beside dried juniper berries used in gin distillation.

Red vs black juniper explained. Discover why Conrad uses organic Bulgarian red junipers for softer pine, pepper lift and refined gin balance.

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