Air Fryer Chocolate Fondants with Conrad XO Café
This is not dessert for restraint. Discover the recipe for Air Fryer Chocolate Fondants infused with Conrad XO Café, where a subtle thread of cold brew coffee cuts through the richness, transforming your dessert experience into something deep, decadent, and utterly irresistible
XO Café – Why we Cold Brew
t doesn’t begin with sweetness—it begins with patience.
Ninety days of distilling a vodka so smooth it knows how to behave, before it ever meets coffee. Then comes the cold brew—slow, deliberate, and dangerously refined—drawing out deep cacao and caramel notes without a trace of bitterness. And just when you think it’s all discipline, the XO arrives… milk chocolate, soft and indulgent, melting through the structure like it was always meant to be there.
Smooth. Balanced. Just a little bit seductive.
Prosciutto & Melon – Vodka Rosé – Seared Scallops
Vodka Rosé brings elegance to the table with two beautiful pairings — fresh prosciutto and melon for light entertaining, and seared scallops in a silky rosé sauce for a richer, more indulgent mood.
Ever wondered how gin is really made?
There is something magical about stepping behind the still. The copper gleam, the scent of juniper and citrus in the air, the quiet theatre of spirit becoming something elegant, balanced, and alive. At Conrad Distillery, our Master Distilling Experience invites guests to do more than taste great spirits. It invites them to create one. Our […]
Cocktails for St Patrick’s Day
St Patrick’s Day deserves more than green beer. Try these Conrad favourites:
• Guinness Black Russian – dark, rich and smooth
• Pot O’ Gold Jello Shots – bright, playful and impossible not to smile at
• Green Mimosa – sparkling brunch perfection
Beef and Guinness-style pie paired with Guinness Black Russian
A classic Beef and Guinness Pie paired with a Guinness Black Russian creates the ultimate comfort pairing—rich, warming, and perfect for relaxed evenings.