There’s something deeply satisfying about a Sunday pork roast.
Slow-cooked, shared around the table, carved generously. But the real secret? It’s what happens the next day.
I always plan for leftovers.
By midweek, that roast becomes something entirely different — tender pulled pork folded through its own juices, layered into warm bread, and topped with crisp apple slaw for freshness and bite.
It’s practical. It’s resourceful. And it’s delicious.
Ingredients
30ml apple schnapps
60ml Conrad Vodka
60ml Fresh Apple juice
In a large cocktail shaker full of ice, combine apple schnapps, vodka, and apple juice; shake well to mix. Divide evenly between two martini glasses.
Garnish with fresh sliced apple.
Leftovers, elevated. Pulled pork, apple slaw, and a crisp Orchard Martini — proof that midweek meals can feel effortless and refined.
St Patrick’s Day deserves more than green beer. Try these Conrad favourites:
• Guinness Black Russian – dark, rich and smooth
• Pot O’ Gold Jello Shots – bright, playful and impossible not to smile at
• Green Mimosa – sparkling brunch perfection
A classic Beef and Guinness Pie paired with a Guinness Black Russian creates the ultimate comfort pairing—rich, warming, and perfect for relaxed evenings.
