XO Cafe Liqueur – Coffee Liqueur with Chocolate

Description

Conrad XO Café: For the dreamers, the night owls, the dessert lovers, and anyone who believes great coffee should never end at sunset.

Conrad XO Café is the coffee liqueur for those who want more from their nightcap — more aroma, more richness, more indulgence. Crafted as a premium Australian coffee liqueur, it blends the intensity of cold-brew coffee with soft whispers of chocolate and vanilla, creating a spirit that feels both comforting and rebellious. This is not just a coffee liqueur; it is an experience. A sweet, spirited pause in the evening. A dessert in liquid form. A silky elixir that turns even the quietest night into a moment worth savouring.

At the heart of Conrad XO Café is a carefully crafted cold-brew process that extracts the purest, boldest profile from roasted coffee beans. This gentle yet precise method allows the liqueur to hold onto the full complexity of the coffee — the roasted warmth, the caramelised undertones, the cocoa-kissed finish — while maintaining an elegant smoothness often lost in high-heat extraction. The result is a coffee liqueur with chocolate notes that dances across the palate: sweet, bold, expressive, and completely irresistible.

The taste is defined by indulgence. Each sip offers a fresh, bold sweetness, mirroring roasted coffee with a lingering hint of chocolate that gently curls around the edges of the palate. It is balanced, never bitter, and always inviting — the kind of premium coffee liqueur that makes you crave “just one more.” This lingering sweetness is what positions Conrad XO Café as the perfect after-dinner companion, a dessert liqueur designed to be savoured slowly over ice or used to reinvent classic cocktails.

The aroma deepens the experience. Lift the glass and you’ll discover a soft, harmonious blend of roasted coffee, vanilla, and a whisper of chocolate — a decadent invitation to the senses. Rich without heaviness, aromatic without being overpowering, this fragrance signals the craftsmanship behind every bottle. It is the very soul of a high-quality Australian coffee liqueur.

When it comes to pairing, Conrad XO Café shines effortlessly. Designed initially to be poured over your favourite ice cream, it transforms something as simple as a scoop of vanilla into a luscious, restaurant-quality dessert. But its versatility extends far beyond the freezer. Try it with chocolate chip cookies, brownies, or dark chocolate for a deeper, richer flavour match. For a lighter, healthier pairing, serve it with dried apples, cranberries, raspberries, or figs — fruits whose natural sweetness complements the roasted character of the coffee. It also pairs beautifully with hard cheeses, offering a sophisticated contrast between creamy salt and silky sweetness.

In the world of cocktails, Conrad XO Café is a star. Its signature serve, the XO Café Martini, is a crowd-pleasing fusion of Conrad Vodka, XO Café, and cream or milk. Shake it hard over ice and strain it into a martini glass. Garnish with shaved chocolate or whole coffee beans, and you have a cocktail worthy of any high-end bar. For a modern twist, break tradition and swap cream for coconut milk, oat milk, or a splash of cold-brew coffee. Or take it even further — add it to iced coffee for a rebellious pick-me-up that blends smooth sweetness with spirited energy.

What sets Conrad XO Café apart from other coffee liqueurs is its balance of purity and indulgence. It is sweet without being sugary, bold without being harsh, smooth without sacrificing depth — a premium coffee liqueur crafted with intention, care, and a touch of Conrad mischief. Whether served neat as a nightcap, shaken into a cocktail, or drizzled over dessert, this cold-brew coffee liqueur offers flavour, comfort, and creativity in every pour.

Cocktail XO Martini

Ingredients
• 1 Part Conrad Vodka
• 1 Part Conrad XO Cafe
• 1 Part of either Cream/Milk
Method
• Add ice into a Cocktail Shaker
• Pour in the Vodka, XO Cafe and Cream/Milk
• Shake Hard
• Strain into a martini glass
• Garnish with shaved chocolate or coffee beans.

Break from tradition, swap cream /milk for either

Conrad’s Coffee Liqueur, XO Cafe, is an aromatic cold-brewed coffee that boosts its sweet-coffee-tasting liqueur.

It is best served as dessert. You can either have it straight or mix it in your martini. Dreaming of a rule-breaker iced coffee? Conrad’s XO cafe will add excitement to a regular coffee with its sweet-spirited smooth coffee taste!