Description
Conrad Vodka — The Modern Expression of Australian Vodka Craftsmanship
Conrad Vodka is purity perfected — a true celebration of what Australian vodka can be when innovation, sustainability, and craftsmanship unite. Born not from grain or sugar, but from rescued wine sourced from the rolling vineyards of Queensland’s Granite Belt, Conrad Vodka represents a new era of Australian spirit-making: one where waste becomes possibility, quality is non-negotiable, and sustainability elevates rather than compromises the final product.
Every drop of Conrad Vodka begins its life as locally produced wine that would otherwise go unused. Through our signature eco-conscious process, this wine undergoes meticulous triple-pot distillation — a slow, intentional method that removes over 99% of impurities and creates a vodka of extraordinary clarity. This practice not only reflects our commitment to the environment; it also produces one of the smoothest, cleanest Australian vodkas available today. With zero additives, zero artificial flavours, and zero compromise, Conrad Vodka is crafted with purpose, patience, and pride.
As an Australian vodka, it carries a flavour profile unlike traditional grain, sugarcane, whey, or potato varieties. Instead of harsh heat or sharp ethanol notes, Conrad Vodka offers a beautifully rounded palate with subtle mineral elegance and a faint whisper of fruit sweetness — a natural reminder of its grape origins. This gentle nuance gives the spirit both sophistication and versatility, allowing it to shine in martinis, highballs, cocktails, or simply poured neat over ice.
Tasting Notes — A New Standard for Australian Vodka
Nose:
The aroma is feather-light and crystal clean, with a delicate sweetness that signals purity without aggression. The triple distillation method removes the majority of congeners, including acetaldehyde — the compound traditionally linked to hangovers — leaving behind a spirit that smells soft, bright, and refined.
Palate:
Silky, crisp, and beautifully balanced, Conrad Vodka glides across the tongue with a full-bodied smoothness. A hint of natural fruit essence — naturally inherited from the wine — lingers just beneath the surface, offering a gentle sweetness not typically found in conventional grain-based vodkas.
Finish:
Exceptionally clean with a soft, cooling fade. No burn, no harsh edges — just the pure expression of carefully crafted Australian vodka.
Serving Suggestions & Food Pairings
Conrad Vodka is a natural companion to both simple and refined dishes. Enjoy it perfectly chilled in a frozen glass or build it into a refreshing serve with soda, lime, and ice. It pairs beautifully with:
Caviar and smoked salmon
Pickled herrings
Smoked sausage, ham, pork tenderloin, or beef tartare
Crisp salads and fresh vegetables
Creamy or salty cheeses served with rye or pumpernickel
Greek or Turkish meze plates
For mixing, Conrad Vodka elevates any combination:
lemon, lime & bitters, ginger beer, soda water, lemonade, fresh citrus juices, or crafted cocktails. Its light fruity undertone provides a clean canvas for creativity.
Triple-Distilled – Triple-Rested.
Every batch of Conrad Vodka is:
Triple Distilled for unmatched purity and smoothness
Triple Rested to allow flavour molecules to settle and harmonise
This slow, deliberate process reflects our dedication to excellence and the belief that exceptional Australian vodka is crafted, not rushed.
A Spirit for Everyone
Conrad Vodka is:
Gluten-free
Sugar-free
No added colours or flavours
Vegan and vegetarian friendly
Diabetic friendly
ABV: 40%
Calories: Approximately 65 per 30ml
The Future of Australian Vodka Is Here
Conrad Vodka is more than a drink — it is a philosophy in a bottle. A testament to what can be achieved when sustainability meets craftsmanship, and when Australian innovation dares to challenge the ordinary. Whether you sip it slowly as the sun sets over the Granite Belt or mix it into your favourite cocktail, Conrad Vodka offers an experience defined by clarity, elegance, and purpose.
Discover why Conrad Vodka has become a benchmark for modern Australian vodka — refined, responsible, and irresistibly smooth. Cheers to purity. Cheers to craftsmanship. Cheers to Conrad.
Cocktail
James Bond’s Sidecar Martini
Ingredients
• 2 Parts Conrad Vodka
• 1 Part Conrad Gin
• 1 Part Dry Vermouth
Method
• Add ice to a Cocktail Shaker
• Pour in the Vodka, Gin and Vermouth
• Shaken, Not Stirred
• Strain into a Martini glass
• Garnish with a large piece of lemon peel.
Break from tradition – use Sweet or Rosso Vermouth.




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