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Two Gingerbread cream cocktails in sugar-rimmed glasses garnished with mini gingerbread men
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Gingerbread coffee latte with cinnamon stick and spiced sugar rim in a festive setting
Conrad Gingerbread Liqueur bottles with festive spiced artwork and gold award medal on marble background

Gingerbread Liqueur

$39.95

Conrad Gingerbread Liqueur – Warm Spice for a Sunlit Christmas

Conrad Gingerbread Liqueur brings festive indulgence to the Australian summer—where warm spice meets bright, carefree celebration. Crafted from our smooth grape-based spirit and infused with real ginger, cinnamon, clove, vanilla and caramel, it delivers all the comfort of traditional gingerbread with Conrad’s signature elegance.

This release carries special pride: Morgan has crafted his first batch, capturing the joy and anticipation of the season in a beautifully balanced liqueur. His gingery creation brings festive cheer to a sunny Christmas—perfect for long lunches, balmy evenings, and celebrations that spill from the kitchen to the garden.

Taste

Silky and gently spiced, with golden ginger, soft vanilla, toasted biscuit notes and warm cinnamon. A subtle sweetness rounds the palate before finishing with a bright, ginger-forward lift.

Aroma

Inviting notes of freshly baked gingerbread—caramelised sugar, spice, vanilla and delicate citrus—come together in a warm, nostalgic bouquet.

How to Enjoy

Serve chilled over ice as the BBQ sizzles, splash into a refreshing holiday spritz, or drizzle over pavlova for an unmistakably Australian twist. Versatile, playful, and beautifully crafted, Conrad Gingerbread Liqueur is a modern festive essential.

ABV

23% — smooth, balanced and made for easy enjoyment.

Description

Conrad Gingerbread Liqueur – Spiced Elegance for a Sun-Kissed Christmas

Conrad Gingerbread Liqueur embodies the spirit of an Australian Christmas—warm spice, golden sunshine, and effortless celebration. Crafted from our smooth grape-based spirit and infused with real ginger, cinnamon, clove, vanilla, and caramel warmth, it delivers nostalgic festive flavour with a distinctly Conrad sophistication.

The first released for Christmas 2024 by our wonderful junior distillery Morgan, capturing the joy of the season in a bottle. His gingery creation brings festive cheer to a sunny Christmas—where warm spice meets summer vibes, and every sip feels like a celebration shared around the BBQ.

Taste

Silky and spiced with layers of golden ginger, soft vanilla, baked biscuit, and warming cinnamon. A gentle sweetness carries through to a lively, ginger-forward finish that lingers with charm and confidence.

Aroma

Aromas of freshly baked gingerbread—caramelised sugar, warm spice, toasted biscuit, and creamy vanilla—lifted with a hint of citrus brightness for balance.

How to Enjoy

Perfect over ice while the BBQ sizzles. Stunning splashed into festive cocktails. Irresistible drizzled over pavlova or folded into desserts for a seasonal twist. Versatile, playful, and effortlessly chic—this is the taste of an Australian Christmas, Conrad-style.

ABV

23% ABV — crafted for smooth sipping and creative cocktail use.

Gingerbread Martini

A festive showstopper with Conrad charm — silky, spiced, and impossible to resist.

Ingredients

  • 2 nips Conrad Gingerbread Liqueur

  • 1 nip XO Café

  • Dash of milk (or cream for extra indulgence)

Method

  1. Add all ingredients to a cocktail shaker filled with ice.

  2. Shake until chilled and velvety.

  3. Strain into a chilled martini glass.

Garnish

  • Crystallised ginger or

  • A decadent scoop of vanilla ice cream

A dessert cocktail with summer swagger — Conrad style.

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