Description
Conrad Pink Gin, a delightful blend of strawberry and lime that captures the essence of Australian summer in a bottle. Crafted with freshly juiced Ashburn strawberries and zesty lime, this pink gin is a true testament to quality and taste. The locally sourced strawberries are meticulously prepared by soaking them in gin for 24 hours, hand-squeezing every drop of juice, and infusing the gin with a burst of sweet lime essence, resulting in a refreshing blush hue and a delicate fruit flavor that tantalizes the taste buds.
Embodying the spirit of small-batch perfection and sustainability, each bottle of Conrad Pink Gin is a labor of love that reflects our dedication to creating a superior craft gin experience. Whether enjoyed with a classic tonic and a garnish of fresh strawberry or mixed into a Pink Affair Martini, this gin promises a unique and sophisticated drinking experience that is both playful and polished.
Indulge in the vibrant flavors of Conrad Pink Gin and elevate your drinking experience to new heights. Perfect for special occasions, gifting, or simply savoring moments of relaxation, this strawberry and lime-infused pink gin is a must-have addition to any connoisseur’s collection. Transport yourself to the sun-kissed landscapes of Australia with every sip of this exceptional gin. Cheers to unforgettable moments and unforgettable flavours with Conrad Pink Gin.
Find yourself a crystal liqueur glass and pour a small serve to sip slowly as the sunset over the horizon. When it is a little warmer fill a large wine glass with ice and fresh strawberries add on 30ml of Conrad Pink Gin and fill with a light tonic and garnish with a slice of line.
Cocktail – Pink Collins
Ingredients
• 2 Parts Conrad Pink Gin
• 1 Part Lime Juice
• 1 Part Sugar Syrup
• 4 Part Soda Water
• Strawberries
Method
• Add ice to a Cocktail Shaker
• Pour in the Gin, Juice, Syrup, and Soda water.
• Stirred, Not Shaken
• Strain into a Highball glass
• Garnish with fresh strawberries
It is not a wheat-based beverage, so you don’t have to worry about getting a gluten allergy.




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