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Cocktails & Recipes

Three Mediterranean gin cocktails including a citrus highball, coupe serve with dried citrus garnish, and lemon gin and soda.

Three Moments. One Gin.

Golden hour refreshment. Candlelit depth. Effervescent celebration.
Mediterranean Gin was designed to adapt — these three cocktails simply let it speak in different tones.

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Conrad XO Café liqueur served over ice beside slow-cooked baby back ribs glazed with rich coffee liqueur sauce

XO Café Glazed Spare Ribs

Discover a culinary adventure with our XO Café Glazed Spare Ribs, where coffee liqueur meets tender, slow-cooked perfection. This bold dish challenges the notion that coffee belongs only in cocktails and desserts, showcasing its rich, complex flavors alongside succulent pork ribs. With a glaze that combines the smooth intensity of XO Café, brown sugar, and a hint of smoked paprika, each bite is a delightful experience. Elevate your comfort food game and impress your guests with this unique pairing that promises to be a conversation starter. Ready to tantalize your taste buds? Dive into the full recipe!

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