Lemon Chicken
Bring back Sunday dinners with this easy lemon chicken, snow peas & roast potatoes recipe — paired perfectly with Conrad’s Ginrita Spritz. Get the full guide.
A good rump, seasoned simply with salt and pepper, seared hard to build that caramelised crust, then finished in the oven until blushing pink. Rested properly. Sliced thick. Juices held exactly where they should be.
But the hero here isn’t just the lamb.
It’s the tomato and vodka confit.
Slowly cooked tomatoes with basil, garlic, olive oil and a splash of Conrad Vodka create a rich, silky spoonful that lifts the dish. The vodka enhances the natural sweetness of the tomato, intensifies flavour, and adds depth without heaviness. It’s subtle — but it matters.
When spooned over the lamb, it cuts through the richness and brings brightness to every bite.
A Dirty Shirley.
A small to medium saucepan or skillet with a heavy bottom, which provides even heat distribution and prevents burning.
Bring back Sunday dinners with this easy lemon chicken, snow peas & roast potatoes recipe — paired perfectly with Conrad’s Ginrita Spritz. Get the full guide.
One gin, three very different serves. Discover three easy Ginarita cocktails — from zesty lemon and garden-fresh herbs to a sparkling Prosecco spritz. Limoncello meets gin, with plenty of room to make it your own.