A good rump, seasoned simply with salt and pepper, seared hard to build that caramelised crust, then finished in the oven until blushing pink. Rested properly. Sliced thick. Juices held exactly where they should be.
But the hero here isn’t just the lamb.
It’s the tomato and vodka confit.
Slowly cooked tomatoes with basil, garlic, olive oil and a splash of Conrad Vodka create a rich, silky spoonful that lifts the dish. The vodka enhances the natural sweetness of the tomato, intensifies flavour, and adds depth without heaviness. It’s subtle — but it matters.
When spooned over the lamb, it cuts through the richness and brings brightness to every bite.
A Dirty Shirley.
A small to medium saucepan or skillet with a heavy bottom, which provides even heat distribution and prevents burning.
Naked lemons are back! Discover why Conrad’s Limoncello and Ginritta sold out in three weeks, the return of our handcrafted Granite Belt Pink Gin, a national veteran entrepreneur honour and a very special family wedding. There’s never a dull moment at Conrad Distillery!
Australia’s wine industry is facing a turning point. Could the answer lie beyond the traditional wine bottle? Discover how Conrad Distillery transforms surplus wine into exceptional Australian spirits, proving that innovation begins by seeing new possibilities in what we already grow. Because not every rosé needs to be wine.
