Lemon Chicken
Bring back Sunday dinners with this easy lemon chicken, snow peas & roast potatoes recipe — paired perfectly with Conrad’s Ginrita Spritz. Get the full guide.
There’s something deeply satisfying about a Sunday pork roast.
Slow-cooked, shared around the table, carved generously. But the real secret? It’s what happens the next day.
I always plan for leftovers.
By midweek, that roast becomes something entirely different — tender pulled pork folded through its own juices, layered into warm bread, and topped with crisp apple slaw for freshness and bite.
It’s practical. It’s resourceful. And it’s delicious.
Ingredients
30ml apple schnapps
60ml Conrad Vodka
60ml Fresh Apple juice
In a large cocktail shaker full of ice, combine apple schnapps, vodka, and apple juice; shake well to mix. Divide evenly between two martini glasses.
Garnish with fresh sliced apple.
Leftovers, elevated. Pulled pork, apple slaw, and a crisp Orchard Martini — proof that midweek meals can feel effortless and refined.
Bring back Sunday dinners with this easy lemon chicken, snow peas & roast potatoes recipe — paired perfectly with Conrad’s Ginrita Spritz. Get the full guide.
One gin, three very different serves. Discover three easy Ginarita cocktails — from zesty lemon and garden-fresh herbs to a sparkling Prosecco spritz. Limoncello meets gin, with plenty of room to make it your own.