XO Cafe Cold Brew Coffee Beans
From sustainably sourced Peruvian coffee to Australian roasting and veteran entrepreneurship, discover the people, purpose and craftsmanship behind Conrad XO Café Coffee Liqueur.
There’s something deeply satisfying about a Sunday pork roast.
Slow-cooked, shared around the table, carved generously. But the real secret? It’s what happens the next day.
I always plan for leftovers.
By midweek, that roast becomes something entirely different — tender pulled pork folded through its own juices, layered into warm bread, and topped with crisp apple slaw for freshness and bite.
It’s practical. It’s resourceful. And it’s delicious.
Ingredients
30ml apple schnapps
60ml Conrad Vodka
60ml Fresh Apple juice
In a large cocktail shaker full of ice, combine apple schnapps, vodka, and apple juice; shake well to mix. Divide evenly between two martini glasses.
Garnish with fresh sliced apple.
Leftovers, elevated. Pulled pork, apple slaw, and a crisp Orchard Martini — proof that midweek meals can feel effortless and refined.
From sustainably sourced Peruvian coffee to Australian roasting and veteran entrepreneurship, discover the people, purpose and craftsmanship behind Conrad XO Café Coffee Liqueur.
Naked lemons are back! Discover why Conrad’s Limoncello and Ginritta sold out in three weeks, the return of our handcrafted Granite Belt Pink Gin, a national veteran entrepreneur honour and a very special family wedding. There’s never a dull moment at Conrad Distillery!