Midweek Fun — Pulled Pork & Orchard Martini
Sunday’s pork roast doesn’t end at the carving board. Discover how leftovers become elevated midweek pulled pork sandwiches — perfectly paired with a crisp Orchard Martini.
A good rump, seasoned simply with salt and pepper, seared hard to build that caramelised crust, then finished in the oven until blushing pink. Rested properly. Sliced thick. Juices held exactly where they should be.
But the hero here isn’t just the lamb.
It’s the tomato and vodka confit.
Slowly cooked tomatoes with basil, garlic, olive oil and a splash of Conrad Vodka create a rich, silky spoonful that lifts the dish. The vodka enhances the natural sweetness of the tomato, intensifies flavour, and adds depth without heaviness. It’s subtle — but it matters.
When spooned over the lamb, it cuts through the richness and brings brightness to every bite.
A Dirty Shirley.
A small to medium saucepan or skillet with a heavy bottom, which provides even heat distribution and prevents burning.
Sunday’s pork roast doesn’t end at the carving board. Discover how leftovers become elevated midweek pulled pork sandwiches — perfectly paired with a crisp Orchard Martini.
Pink Gin 75 with Strawberry & Lemon Cupcake — gin, strawberry, citrus, and sparkle in perfect harmony.