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Chocolate meets citrus, indulgence meets craft—this Easter, cocktails take centre stage. From rich XO Café creations to vibrant spritz moments, discover a collection designed to surprise, delight, and elevate every celebration with Conrad Distillery.
Indulge in XO Café mousse served in chocolate Easter eggs—rich, creamy, and ready in minutes. The ultimate adult Easter dessert.
This is not dessert for restraint. Discover the recipe for Air Fryer Chocolate Fondants infused with Conrad XO Café, where a subtle thread of cold brew coffee cuts through the richness, transforming your dessert experience into something deep, decadent, and utterly irresistible
t doesn’t begin with sweetness—it begins with patience.
Ninety days of distilling a vodka so smooth it knows how to behave, before it ever meets coffee. Then comes the cold brew—slow, deliberate, and dangerously refined—drawing out deep cacao and caramel notes without a trace of bitterness. And just when you think it’s all discipline, the XO arrives… milk chocolate, soft and indulgent, melting through the structure like it was always meant to be there.
Smooth. Balanced. Just a little bit seductive.
Vodka Rosé brings elegance to the table with two beautiful pairings — fresh prosciutto and melon for light entertaining, and seared scallops in a silky rosé sauce for a richer, more indulgent mood.
There is something magical about stepping behind the still. The copper gleam, the scent of juniper and citrus in the air, the quiet theatre of
