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Cocktails & Recipes

Conrad XO Café liqueur served over ice beside slow-cooked baby back ribs glazed with rich coffee liqueur sauce

XO Café Glazed Spare Ribs

3 February 2026

Discover a culinary adventure with our XO Café Glazed Spare Ribs, where coffee liqueur meets tender, slow-cooked perfection. This bold dish challenges the notion that coffee belongs only in cocktails and desserts, showcasing its rich, complex flavors alongside succulent pork ribs. With a glaze that combines the smooth intensity of XO Café, brown sugar, and a hint of smoked paprika, each bite is a delightful experience. Elevate your comfort food game and impress your guests with this unique pairing that promises to be a conversation starter. Ready to tantalize your taste buds? Dive into the full recipe!

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Conrad Distillery Dirty Martini

Martini Magic

15 June 2025

Celebrate Martini Day with a twist — the Dirty Martini. Discover the bold elegance behind this iconic cocktail, why Conrad Gin makes it exceptional, and a cheeky historical tidbit involving Stalin. A little dirty never tasted so refined.

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Navy Strength "Sidecar" Gin - Strong and Smooth

Strong but Smooth – Navy Strength Gin

8 May 2025

It takes time to distill a gin that can be savoured like whiskey.. The Power and Precision Behind Conrad’s Navy Strength ‘Sidecar’ Gin

“As one guest put it, ‘This Navy Strength is strong but smooth.’ But it was William — affectionately known as *The Taste Master* — who captured it best: ‘Like Arnold Swedsnizer after exfoliating.’ A bold and muscle-bound spirit, polished and refined. That contrast is exactly what *Sidecar* delivers — intensity without abrasiveness, and strength with surprising elegance.”

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