Easter Cocktails
Chocolate meets citrus, indulgence meets craft—this Easter, cocktails take centre stage. From rich XO Café creations to vibrant spritz moments, discover a collection designed to surprise, delight, and elevate every celebration with Conrad Distillery.
XO Café Mousse in an Easter Egg
Indulge in XO Café mousse served in chocolate Easter eggs—rich, creamy, and ready in minutes. The ultimate adult Easter dessert.
Air Fryer Chocolate Fondants with Conrad XO Café
This is not dessert for restraint. Discover the recipe for Air Fryer Chocolate Fondants infused with Conrad XO Café, where a subtle thread of cold brew coffee cuts through the richness, transforming your dessert experience into something deep, decadent, and utterly irresistible
XO Café – Why we Cold Brew
t doesn’t begin with sweetness—it begins with patience.
Ninety days of distilling a vodka so smooth it knows how to behave, before it ever meets coffee. Then comes the cold brew—slow, deliberate, and dangerously refined—drawing out deep cacao and caramel notes without a trace of bitterness. And just when you think it’s all discipline, the XO arrives… milk chocolate, soft and indulgent, melting through the structure like it was always meant to be there.
Smooth. Balanced. Just a little bit seductive.
The Invisible Architecture of Spirits: Why Resting Changes Everything
Vodka may appear simple, but beneath its clarity lies a quiet transformation. As it rests, tiny flavour compounds (congeners) soften and integrate, while alcohol and water form structured groupings (molecular clusters) that shape texture and smoothness. At Conrad Distillery, we honour this invisible process, resting our spirits for 30 days between distillations, allowing time to refine not just flavour, but the very structure of the spirit.
Prosciutto & Melon – Vodka Rosé – Seared Scallops
Vodka Rosé brings elegance to the table with two beautiful pairings — fresh prosciutto and melon for light entertaining, and seared scallops in a silky rosé sauce for a richer, more indulgent mood.